Barwick, S.A. and Thompson, J.M. (1976). "Meat production and carcase quality". In Sheep Production Guide, Chapter 9, pp.107, Graziers Association of New South Wales, Sydney.
Thompson J.M. (1991). "Meat Production". In Australian Sheep and Wool Handbook. (Ed. D.J. Cottle), Inkata Press, Melbourne.
Thompson J.M. and Ball, A.J. (1997) 'Genetics of Meat Quality'. In Genetics of the Sheep (Ed A. Ruvinsky and L. Piper) CAB International, Edinburgh.
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